I made the traditional birthday cake for my mom's side of the family. It is a peppermint cake. It is really easy--add a few drops of green food coloring and a 1 teaspoon of peppermint oil to "white" or plain cake batter. Layer with chocolate frosting and crushed peppermints. DELICIOUS!!!
But . . . there was one huge disappointment . . . the "peppermints" I bought here in Taiwan had some extra "flavor" (menthol). That's just not right on a birthday cake!! :)
My birthday present was the purse sitting behind the flowers . . . I got to pick it out.
And, on the Saturday before my birthday, Lawrance came home with the flowers. At that time all the lilies were closed. It was fun watching them one by one throughout the week. He is SO thoughtful!! :)
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And, Lawrance took me out to a stake place called "Tasty." They have a set meal that is 7 courses--for most of the courses you get to choose between 2 or 3 items. It was very nice!
I think they have some of the best wait staff in Taiwan.
Not all of the courses and also not in the correct order, but to give you the basic idea . . .
Maybe not the best dessert they have but definitely the coolest (as in most unique) is a fried chocolate wanton that you break and pour over vanilla ice cream. Then you get to eat the rest of the fried chocolate wanton.
Happy birthday, Amanda! It looks like you were royally spoiled! (Great job, Lawrance!) Your cake looks gorgeous, and I know what you mean about menthol. Have you ever bought what you thought was plain old water and instead it turned out to be menthol flavored water? Oh, it's quite a shock. BLECK.
Posted by: jimmie | Wednesday, April 15, 2009 at 02:41 PM
I was!!
I've never experienced menthol water . . . but can only imagine.
The only flavor of menthol free gum that is also sugar free I can find here
is cantaloupe flavored. That just gets old after awhile.
Posted by: amanda p. wu | Wednesday, April 15, 2009 at 03:47 PM
~ Happy birthday to you. ~ Happy birthday to you. ~ Happy birthday, dear Amanda. ~ Happy birthday to you! ~ Kevin, Sarah, and Hannah Claire Ching-Ling
Posted by: Sarah | Wednesday, April 15, 2009 at 07:51 PM
thank you!!! :)
Posted by: amanda p. wu | Wednesday, April 15, 2009 at 08:17 PM
Happy birthday Amanda! I wish you the best and may you share *many* more birthdays with Lawrance! ~Kevin
Posted by: journeytohannahclaire.blogspot.com | Thursday, April 16, 2009 at 06:45 AM
awwww . . . .thanks Kevin! :)
Posted by: amanda p. wu | Thursday, April 16, 2009 at 08:40 AM
Happy birthday! That chocolate wonton looks sooooo good! And it's nice having the most wonderful person in your life giving you all his attention for a day, or even a few days, eh? :)
Posted by: Lisa H. Chang | Thursday, April 16, 2009 at 12:52 PM
Thanks Lisa! Yes, it is nice to be pampered. :)
Posted by: amanda p. wu | Thursday, April 16, 2009 at 04:51 PM
Happy Birthday! I will have to try to make some Chocolate Wonton's now they look so good! Actually everything pictured does.
Posted by: donna | Saturday, April 18, 2009 at 10:18 AM
Happy Birthday, Amanda! Thanks for sharing your day with us. Did your parents come to visit?
Posted by: Rose | Sunday, April 19, 2009 at 12:54 AM
Thanks, Rose.
No, my parents have never come to Taiwan. Maybe one day . . .
Posted by: amanda p. wu | Sunday, April 19, 2009 at 11:02 PM